Everyday Grilling at NYWCC

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style: Cedar Plank Salmon Grilled Flank Steak with Chimichurri Grilled Shrimp Kabobs North Carolina BBQ Pork Chops Rainbow Citrus Slaw Quinoa Salad Corn and Tomato Salad Veggie Potato Salad Frosty-cold, locally-brewed beer will be offered with your meal.