Hobart and William Smith Colleges Speaker Series: Kitchen Concoctions

Join Professor of Chemistry, Justin Miller to learn what light and airy meringue, whipped cream, and creamy mayonnaise have in common. And how can it be that mayo and salad dressing have the same ingredients in the same proportions but vastly different textures? Let's play with food and explore the chemistry of foams and emulsions. Bring your favorite spoon! Registration required.