Hors d'Oeuvres & Tapas
Served formally or casually, hors d’oeuvres and tapas are always a crowd favorite. Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how needed to cater your own parties and impress your guests.
Date and Time
Thursday Feb 16, 2017
6:00 PM - 8:30 PM EST
Location
New York Wine & Culinary Center
800 S. Main Street
Canandaigua, NY
Fees/Admission
$65 per person
Contact Information
(585) 394-7070
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